Potato Chip Cookies
36 cookies- 2 points each
- 1 cup lower fat margarine
- ¾ cup sugar
- 1 ½ cups flour
- 1 tsp vanilla
- ¾ cup Lays Light Potato Chips (crushed)
- ¼ cup confectioner’s sugar
Cream margarine and sugar till well blended. Add flour gradually. Stir in vanilla and potato chips. Drop by spoonfuls on ungreased baking sheet. Bake at 325 for 15-20 minutes. Sprinkle with confectioner’s sugar after baking. Cookies may be frozen before sprinkling with sugar.
