Banana Nut Bread

Banana Nut Bread

8 servings-3 points per slice

  • 2/3 cup No Sugar Added Applesauce
  • 3/4 cup Splenda Granular
  • 1 Egg
  • 1 Egg White
  • 1 cup Ripe Mashed Bananas (about 2 medium)
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 cup All Purpose Flour
  • 1 ounce Chopped Pecans

Preheat the oven to 350 degrees. Spray a 1 quart loaf pan with non-stick cooking spray and set aside. In a medium bowl, blend together the applesauce, Splenda, egg, and egg white. Add the mashed bananas, baking powder, baking soda, and salt. Mix well. Using an electric hand mixer, add the flour a little at a time to the banana mixture and mix on low speed just until combined and the mixture is smooth. Stir in the chopped pecans. Pour into the prepared pan and bake for about 45 minutes, or until a toothpick inserted into the middle comes out clean. If the bread starts to brown too much during baking, place a piece of foil loosely over the top. Allow to cool completely.


1 comment:

Twin XL said...

LOVE banana bread - my mom adds pineapple in hers....really is so yummy :)