Chicken in Sweet and Zesty Raisin Sauce

Chicken in Sweet and Zesty Raisin Sauce

4-6 servings- 5 points

  • 1 Tbsp olive oil
  • 1 ½ lbs. boneless, skinless chicken breasts
  • 1 can (14.5 oz) diced tomato
  • ¾ cup Sun-Maid Natural Raisins
  • 3 Tbsp lemon juice
  • 3 Tbsp packed brown sugar
  • 2 tsp grated fresh ginger or ½ tsp dried ginger
  • ¼ tsp cinnamon
  • ¼ tsp black pepper

Heat oil in a large skillet over medium-high heat.

Brown chicken breasts 3 minutes on each side. Remove from pan and set aside.

To Skillet, add tomatoes, raisins, lemon juice, brown sugar, ginger, cinnamon, and pepper.

Bring to a boil, reduce heat and simmer 3-5 minutes or until slightly reduced.

Add chicken breasts to pan. Cover and simmer 10-15 minutes until chicken is cooked through.


1 comment:

Twin XL said...

This sounds super-tasty - really like the sweet & spicy flavor combination :)