Green Bean Casserole


Green Bean Casserole

6 servings- 2 points (3/4 cup)

  • 16 oz canned Cut Green Beans, drained
  • 1 (10 ¾ oz ) canned Campell’s 98% Fat Free Cream of Mushroom Soup
  • ½ cup skim milk
  • 1 tsp Worchestershire sauce
  • ½ tsp black pepper
  • 1.4 oz French fried onions

Preheat oven to 350°F. In a 1 ½ quart casserole dish, mix soup, milk, Worcestershire sauce, pepper, green beans, and ½ of the onions. Bake 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture. Bake 5 more minutes.

2 comments:

Twin XL said...

I have to say, I really do like the full fat version of mushroom soup, but the Worchestershire sauce is a good tip :)

Dorm Comforter said...

Yummy....I could just eat the fried onions all by themselves!