Green Bean Casserole
6 servings- 2 points (3/4 cup)
- 16 oz canned Cut Green Beans, drained
- 1 (10 ¾ oz ) canned Campell’s 98% Fat Free Cream of Mushroom Soup
- ½ cup skim milk
- 1 tsp Worchestershire sauce
- ½ tsp black pepper
- 1.4 oz French fried onions
Preheat oven to 350°F. In a 1 ½ quart casserole dish, mix soup, milk, Worcestershire sauce, pepper, green beans, and ½ of the onions. Bake 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture. Bake 5 more minutes.
2 comments:
I have to say, I really do like the full fat version of mushroom soup, but the Worchestershire sauce is a good tip :)
Yummy....I could just eat the fried onions all by themselves!
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