Easy Strawberry Mousse
10 servings- 1 point each
- 1 pkg. (8 oz ) Fat Free Cream Cheese, softened
- 1 tsp vanilla
- ½ cup boiling water
- 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
- ½ cup cold water
- 2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
- 2 cups sliced strawberries
Beat cream cheese and vanilla in large bowl with electric mixer on low speed until well blended; set aside.
Stir boiling water into dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Add cold water; stir until slightly thickened. Gradually add to cream cheese mixture, beating after each addition until well blended. Gently stir in 1 ½ cups of the whipped topping and the strawberries.
Spoon evenly into 10 small dessert dishes. Refrigerate at least 1 hour or until firm. Top each with a dollop of the remaining whipped topping just before serving. Store leftovers in refrigerator.
Calories: 70 Total fat: 2.5g Saturated fat: 2g Cholesterol: 5mg Sodium: 190mg Carbohydrate: 9g Dietary fiber: 1g Sugars: 3g Protein: 4g Vitamin A: 8%DV Vitamin C: 35%DV Calcium: 10%DV Iron: 0%DV
Dietary Exchange: ½ Carbohydrate, ½ Fat