Chicken in Sweet and Zesty Raisin Sauce

Chicken in Sweet and Zesty Raisin Sauce

4-6 servings- 5 points

• 1 Tbsp olive oil
• 1 ½ lbs. boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomato
• ¾ cup Sun-Maid Natural Raisins
• 3 Tbsp lemon juice
• 3 Tbsp packed brown sugar
• 2 tsp grated fresh ginger or ½ tsp dried ginger
• ¼ tsp cinnamon
• ¼ tsp black pepper

Heat oil in a large skillet over medium-high heat.

Brown chicken breasts 3 minutes on each side. Remove from pan and set aside.

To Skillet, add tomatoes, raisins, lemon juice, brown sugar, ginger, cinnamon, and pepper.

Bring to a boil, reduce heat and simmer 3-5 minutes or until slightly reduced.

Add chicken breasts to pan. Cover and simmer 10-15 minutes until chicken is cooked through.

Source: Sunmaid.com