Here is the original recipe (not sure where I got it from). I have made some revisions to the original and I must say this is AMAZING!!! I have made it more than once : )
- 1 med. zucchini, cut into 1/2" pieces (1-1/2 c)
- 1 med. green pepper, coarsely chopped (1 c)
- 1/2 c coarsely chopped onion
- 1/2 c coarsely chopped celery
- 2 cloves garlic, minced
- 2-3 t chili powder
- 1 t dried oregano, crushed
- 1/2 t ground cumin
- 2 14-1/2 oz cans Mexican-style stewed tomatoes
- 1 17 oz can whole kernel corn
- 1 15 oz can black beans, rinsed and drained
- 1 8 oz jar salsa
I made this into 8 servings at 3 points each. I did add an extra zucchini, used regular stewed tomatoes (not Mexican), and added 2 pouches of Boca crumbles the last hour of cooking (which did add .5pts to each serving).
2 comments:
Gotta love crock pot recipes :)
Ooohhhh, never heard of a chili recipe with zucchini...will have to try it :)
Post a Comment